Leeks

Allium ampeloprasum

🔴 HIGH — Dangerous

Why is it risky?

Leeks belong to the Allium family and contain the same thiosulfate/organosulfur compounds as onion, garlic, and chives, which damage red blood cell membranes in cats and can trigger hemolytic anemia.

Affected Systems

Digestive · Cardiovascular

Symptoms

Vomiting, diarrhea, lethargy, pale gums, rapid breathing, weakness. Onset can be delayed several days.

What To Do

Remove access immediately, contact a vet promptly, bloodwork to check red blood cell integrity is often recommended, particularly with larger or repeated ingestions.

Notes

Includes leek greens, whites, and any cooked leftovers containing leek (e.g. soups). Cross-reference with Onion, Garlic, and Chives.

Sources

→ ASPCA Animal Poison Control | https://www.aspca.org/pet-care/aspca-poison-control/toxic-and-non-toxic-plants/leek

→ International Cat Care | https://icatcare.org

⚠️ Disclaimer: The information on SafeCatBase is for educational purposes only and does not replace professional veterinary advice. Always consult a qualified veterinarian for any health concerns about your cat.
Scroll to Top